APP

Skip to main content

nutrition

Erin-Ogden-1
PRCHN’s Erin Ogden named Recognized Young Dietitian of the Year
Erin Ogden, a project manager at the Prevention Research Center for Healthy Neighborhoods (PRCHN), was honored with the Recognized Young Dietitian of the Year Award for 2024 by the Ohio Academy of Nutrition and Dietetics. Since 2022, Ogden has been an integral part of the PRCHN, where she works on…
Natural Food
Type 2 diabetes prevention program information session
For those trying to make healthy lifestyle changes to prevent type 2 diabetes, APP’s Department of Nutrition offers the PreventT2 lifestyle change program. With Prevent T2, a trained lifestyle coach and fellow participants will encourage enrollees to make healthy changes…
Untitled-design-3-1
“Plant-Based Holiday Apps and Desserts”
The best way to convince your friends and family that plant-based eating is a good idea is by showing them that the food can be delicious. So, what plant-based appetizers and holiday desserts can you serve to win over skeptical loved-ones this holiday season? The APP…
nutrition-feat
Department of Nutrition “Ask Anything” information session
At APP, the Master of Science in Nutrition and Master of Science in Public Health Nutrition programs provide students with comprehensive curriculum options and unique opportunities that prepare them for a variety of careers. Students benefit from small class sizes and…
gingerbread
How can you make your favorite holiday cookies more nutritious? A CWRU expert weighs in
Whether a cookie tray sends you reaching for sugar, chocolate chip, oatmeal raisin or another option, chances are you enjoy the sweet treats known to be a major part of the holiday season. In honor of National Cookie Day today (Dec. 4), The Daily reached out to Lindsay Malone, instructor in…
farm-stand-1
Farm stand
The APP Farm will soon wrap up its harvesting season, but members of the community have one more chance to stop by the farm stand to grab a variety of fresh-picked vegetables, herbs and mushrooms at low prices. The farm stand will be open Saturday, Oct. 21, from 9 a.m.…
cwru-teaching-kitchen
Watch: See students in action in the new CWRU teaching kitchen
Nutrition plays a vital role in health—particularly in the prevention and management of chronic conditions. Guidelines like those in the widely known MyPlate model created by the US. Department of Agriculture can help people understand the types of foods they should eat, but it can be challenging…
pickles
“From Cucumbers to Pickles” workshop
You can transform your garden cucumbers into pickles with the power of homemade vinegar or salt fermentation. Join the APP Farm for a pickling workshop titled “From Cucumbers to Pickles” Saturday, Aug. 12, from 10:30 a.m. to 12:30 p.m. at farm in Hunting Valley. This…
pregnant-woman-feat
Local collaborative awarded Robert Wood Johnson Foundation grant to study effectiveness of its healthy foods program for low-income pregnant women
Food insecurity—the lack of steady access to nutritionally adequate food—during pregnancy is linked to premature births and poorer health for low-income mothers and their babies, contributing to staggering rates of infant mortality in Cleveland and Cuyahoga County. To address this critical need, a…
person-chopping-vegetables
Two-part nutrition series
Do you want to eat “healthy” but not sure what that means or how to do it? Perhaps you know how to eat nutritiously but wonder how this way of eating can fit into your budget or your busy schedule. APP students studying nutrition will host a two-part Zoom session for…