BS Nutrition

Program Focus

The BS in Nutrition prepares students for further training and/or graduate studies in:

  • Nutrition
  • Dietetics
  • Public Health Nutrition
  • Medicine / Pre-med
  • Dentistry
  • Nursing
  • Allied Health Careers

Required Nutrition Courses

Course Number Course Description Credits
NTRN 201 Nutrition 3
NTRN 342 Food Science 3
NTRN 342L Food Science Lab 2
NTRN 343 Dietary Patterns 3
NTRN 363 Human Nutrition I: Energy, Protein, Minerals 3
NTRN 364 Human Nutrition II: Vitamins 3

NTRN 397

SAGES Capstone Proposal Seminar

3
NTRN 398 SAGES Senior Capstone Experience

3

Choose three (3 credit hour) NTRN electives at 300-levela,b 9

aexcluding NTRN 370 and NTRN 380

bNTRN 454 may be used as an elective

Additional Required Courses

Course Number Course Description Credits
CHEM 105 Principles of Chemistry I 3
CHEM 106 Principles of Chemistry II 3
CHEM 113 Principles of Chemistry Laboratory 2
CHEM 223 Introductory Organic Chemistry I (before NTRN 363) 3
BIOL 214 Genes, Evolution and Ecology 3
BIOL 216
or BIOL 340
& BIOL 346
Development and Physiology
Human Physiology
Human Anatomy
3
BIOL 216L Development and Physiology Lab 1
BIOC 307 Introduction to Biochemistry: From Molecules to Medical Science 4
ANTH 319
or PQHS 431
or PSCL 282
or STAT 201
Introduction to Statistical Analysis in the Social Sciences
Statistical Methods I
Quantitative Methods in Psychology
Basic Statistics for Social and Life Sciences
3
Total Units:    57

For More Information

  • Phone: 216.368.2440
  • Email: nutrition@case.edu